MOSH and MOAH: a layman’s explanation - New Food Magazine
WEBAug 1, 2017 · In this article Andreas Adam, Chairman of the Food Grade Lubricants Working Group, explains everything you need to know regarding mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH). The generic term ‘oils’ has long included mineral oils, and led to the creation of acronyms like MOSH and …
Allergens: a look at sulphur dioxide and sulphites - New Food …
WEBDec 7, 2017 · As with most allergies, the effect of sulphur dioxide and/or sulphites can vary. There are also known effects for sensitive individuals – and these can manifest in a number of delayed reactions including rashes, low blood pressure, diarrhoea and stomach pains. Asthma sufferers in particular have a higher risk of developing a reaction to ...
Myth Breakers – Picking mould off bread is fine…right?
WEBMay 14, 2021 · Mould forms multicellular structures called hyphae which include thread-like invisible roots that penetrate food. Softer foods, such as breads and soft fruits will have much deeper roots than firmer foods such as hard cheese or dry-cured meats,” explained Dawson. “Eating a visibly unblemished slide of bread, when there are clear signs of ...
Regenerative organic farming, Yeo Valley-style
WEBOct 20, 2021 · Regenerative organic farming is a step onward from not using chemicals and pesticides – it focuses on actual improvements to soil health and the overall quality and health of the land. At Yeo Valley we follow practices that will positively benefit the soil to mitigate the effects of climate change. This includes composting, mob grazing ...
Your guide to food packaging - New Food Magazine
WEBAug 16, 2019 · Influencing consumer purchasing habits: The colours and style of your food packaging play a vital role in influencing the consumer’s buying decision.After all, the brain reacts to colours in different ways, so choose your packaging colours wisely. For example, white packaging conveys simplicity and purity, making them great for dairy products.
Seven challenges and trends the food industry can expect in 2021
WEBJan 7, 2021 · 1. Upholding safety standards. The world has been living with Coronavirus through most of 2020, and, unfortunately, the pandemic shows little sign of abating, especially in the early months of 2021. Ensuring that safety standards are upheld in the industry is crucial to maintaining the high level of trust that consumers have in food ...
Bakery challenges and trends - New Food Magazine
WEBSep 1, 2020 · In an interview with New Food’s Editor, Alison Ordonez, Head of Innovation at Roberts Bakery, discusses the effect of COVID-19 on the bakery, the challenges of repositioning a new snacks range from ‘on-the-go’ to ‘at home’, the importance of flavours, hygiene benefits of individual wrapped products, and future trends.
Study reveals why wheat and gluten intolerance is becoming more …
WEBAug 12, 2020 · In recent years, the number of people affected by coeliac disease, wheat allergy or gluten or wheat sensitivity has risen sharply. But why is this the case? Researchers at the Leibniz-Institute for Food Systems Biology at the Technical University of Munich and the Leibniz Institute of Plant Genetics and Crop Plant Research have set out …
Should plastic gum base be replaced with a plant-based …
WEBJul 1, 2022 · As such, it has recommended that the plastic content of a product is printed on the packaging of gum; a levy on chewing gum products containing polymers that are derived from petroleum be implemented; and that 100 percent biodegradable, plant-based alternative gum is subject to zero-rated VAT. References.
Articles - New Food Magazine
WEB10 September 2024 | By. In the second 2024 print issue of New Food, we feature exclusive content from leading industry experts and thought leaders discussing: The cost of complacency in food safety; including an analysis on risk management practices; how we can make food allergen issues a thing of the past, and how we….
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