Filled with manganese, copper, selenium, phosphorus, potassium, iron and other essential minerals, the trendy ingredient is making its way to more and more products.

AB InBev’s Anheuser-Busch announced Michelob Ultra Zero, a nonalcoholic variety of its beer, which will debut in January 2025. The drink is designed for consumers looking to moderate their alcohol ...

The better-for-you mac and cheese company is focused on leveraging Chris Hall’s experience to gain momentum in brand awareness.

The proposal to buy the company for $25 a share comes as Lifeway’s leadership remains embroiled in a bitter family dispute and the manufacturer faces shareholder calls to sell itself.

The company’s dry vitamin A is easily integrated into food products through flour fortification, and combats vitamin A deficiencies.

The offering, which contains fiber, immune support and less sugar than similar products, enters a fast-growing category dominated by Poppi and Olipop.

John Paul DeJoria wants to expand distribution of the 15-year-old botanical-infused spirits brand beyond its existing markets of Texas and Florida.

Struesli will be showcasing its innovative granola blends at Booth #1537, from October 5-8, 2024, in Minneapolis, MN.

The innovation, the first outside of its signature condiment in more than five years, comes as the packaged food giant looks to generate $2 billion in incremental net sales by 2027.

Truly Indian Naan is now in the frozen bread aisle at 509 Whole Foods Market stores across the United States. For sales ...

Chocolate and sweets brands like M&Ms, Hershey and Twizzlers will continue to dominate this spooky season, according to a survey from Trax.

The company said the beverage, intended as its first permanent offering in more than three years, is being phased out with plans to introduce a new flavor in 2025.