Nutrabolt, owner of C4, partners with the Hershey Company. The partnership will bring several of Hershey’s flavours to the ...

Del Monte launches seasoned bean salads with each serving containing five to seven g of protein per 1⁄2 cup serving.

Brampton's F&B sector's 300 companies employ over 8,500 people.

Joining forces with TransOceanic Wind Transport (TOWT), an organization that aims to decarbonize maritime transport through ...

Food Processing Skills Canada receives a $5.5 million funding commitment from the Government of Canada’s Skills for Success program to launch Skills Training Across Canada. It aims to support 800 ...

Jungbunzlauer, the only producer of xanthan gum in Canada, invests $200 million in its existing facility in Port Colborne, Ont. The multi-year project is supported by $4.8 million from the Invest ...

Kind Snacks appoints Daniel Calderoni as CEO of its North American business. Calderoni brings more than 20 years of global ...

Made with Local introduces organic Protein Nut Butter Cookies, which, according to a media statement, are made from organic nut butters, oats, plant-based ...

The Courchesne Larose Group partners with Veg-Pak Produce, an Ontario-based value-added wholesaler and processor of fresh produce.

Dr. Oetker Canada recently celebrated the 10-year anniversary of its pizza manufacturing facility in London, Ont.

Keurig Dr Pepper Canada (KDP Canada) appoints Knolly Smith as vice president of sales and Jean Gagnon is promoted to vice president of cold beverages.

Fairtrade International builds a new reference price tool, which is designed to make it easier for companies to find out what prices they need to pay to enable living incomes and living wages.