Frangipane is a creamy, sweet almond-flavoured custard that’s often used with tarts, cakes and other bakes. This French ...

Love melted cheese? Fondue is for you. Find everything from classic Swiss fondue recipes to cheesy bakes and a sweet, ...

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Chai is a blend of black tea and spices like cinnamon, cardamom, ginger and cloves. Originating in India, it’s a wonderful, warming drink that also works perfectly in bakes and other dishes, too.

These simple honey flapjacks are the perfect vehicle for showcasing the complex floral flavours of a good-quality honey. Steak and pepper is a match made in heaven – and this salad takes the combo to ...